The culinary experience at Likuliku presents exquisite flavours of the Pacific Rim delivered by renowned Australian Executive Chef Shane Watson and his team.

"Fijiana" Restaurant is the centrepiece, with views over the Lagoon, gardens and pool, offering intimate spaces for couples to savour the sights, sounds and tastes of their unique surroundings.  The cuisine is fresh and creative, showcasing the finest local produce with emphasis on local seafood, lush tropical fruits, premium products and the diversity of cultures that have shaped the South Pacific. The dining concept is daily-changing in a mini-Degustation style for lunch and dinner, combined with a variety of themed evenings showcasing local and cultural elements.

DUA TALE BAR AND LOUNGE
"Dua Tale", which means "one more" is Likuliku's cocktail and wine lounge. Ideal for pre-dinner drinks and a relaxing reprieve from the Fijian sun. Dua Tale, offers a wonderful venue to mingle with other guests or just chill out with a book and refreshing fruit juice or cocktail.

MASIMA BAR
"Masima" Bar (which means salt) is situated on our arrival island. Here you can enjoy a casual sunset drink whilst savouring the stunning Lagoon views.

TAVAKA BOSO & TRADITIONAL LOVO & MEKE
Every Friday evening, the Resort management team throws an end of week cocktail party. Named Tavaka Boso or “Meet the Boss”, it is a chance to get to know some of the people who live and work on the Resort. A kava ceremony takes place and a light assortment of canapés is served to whet your appetite for the feast that awaits. To follow, "Fijiana" hosts a Fijian Lovo, which is a traditional form of cooking in the South Pacific where meat, seafood and vegetables are wrapped in coconut and banana leaves and then buried with hot stones and coals to cook slowly in an underground earth oven. Enjoy succulent dishes and delicious local seafood, with fresh tropical salads and fruits.

SOUTH PACIFIC BBQ
On Tuesday nights the chefs stoke up their BBQs ready for you to select your favourite cut of local meat and seafood.

MAGITI BANQUET
Sunday evenings is "Magiti" night (Fijian for 'Feast' and pronounced Mang-iti) which is along the lines of the Fijian family feast. With undertones of sharing, community and village life, the Magiti is served "share style" and is themed with a different local ethnic culture each week.